Saturday, February 6, 2010

Snow Cream

Since two people, in the last ten minutes let me know that they'd never heard of or tried snow cream before I really thought I had to share the recipe. Since I've never paid attention to the proportions but made it by eye, I had to look up a recipe. The one I found that was most similar to mine was here

Mix about 1 gallon snow with 1 cup cream or milk (I've honestly always used milk and its tasted great), 1/2 a cup of sugar, and 1-2 tea spoons of vanilla extract. :)

I'm dying to make it myself but don't have the sugar! Let me know what you think if you try it!

1 comment:

Bex said...

I had never had it until last weekend. James' mom made some. But she put egg in it? I might try your recipe with splenda...